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Instructions
1/2 cup pecans , coarsely chopped 16 ounces cream cheese , softened 1/2-3/4 cup Splenda granular , sugar substitute (I used 3/4c and it was a little sweet for my taste) 2 teaspoons vanilla extract 1 1/2 cups pure canned pumpkin (npt pumpkin pie [...]
Read the recipe at food.com
Ingredients
- vanilla
- cream
- eggs
- cinnamon
- spice
- refried
- ginger
- pecans
- pumpkin
- nuts
- splenda
- cheesecake
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- vanilla
- cream
- eggs
- cinnamon
- spice
- refried
- ginger
- pecans
- pumpkin
- nuts
- splenda
- cheesecake
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