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3 1/2-4 lbs pork loin roast (center-cut) 1 tablespoon olive oil salt & freshly ground black pepper 2 teaspoons rosemary (fresh) 1 cup white wine (dry) 1 cup water 1/2 cup orange marmalade 1 Preheat oven to 350 degrees. [...]
Read the recipe at food.com
