Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 large red bell peppers 1/2 lb fresh ricotta (1 cup) 2 tablespoons snipped chives salt & freshly ground black pepper 1 plum tomato , peeled seeded and finely diced 1 Preheat the oven to 450°F 2 Arrange the peppers on a baking shee [...]
Read the recipe at food.com
