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Instructions
6 -8 ounces pecans (or favorite nut) 2 tablespoons Splenda granular , sugar substitute 5 tablespoons butter , melted 1 Preheat oven to 350 degrees. Crush nuts & Splenda in food processor until finely chopped. Add melted butter & process until moist. [...]
Read the recipe at food.com
Ingredients
- vanilla
- cinnamon
- refried
- ginger
- pecans
- pumpkin
- roast
- nuts
- splenda
- cheesecake
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- vanilla
- cinnamon
- refried
- ginger
- pecans
- pumpkin
- roast
- nuts
- splenda
- cheesecake
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