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Pumpkin Cheesecake - Low Carb

Source: http://www.food.com

Instructions

6 -8 ounces pecans (or favorite nut) 2 tablespoons Splenda granular , sugar substitute 5 tablespoons butter , melted 1 Preheat oven to 350 degrees. Crush nuts & Splenda in food processor until finely chopped. Add melted butter & process until moist. [...]

Read the recipe at food.com

Ingredients

  • vanilla
  • cinnamon
  • refried
  • ginger
  • pecans
  • pumpkin
  • roast
  • nuts
  • splenda
  • cheesecake

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • vanilla
  • cinnamon
  • refried
  • ginger
  • pecans
  • pumpkin
  • roast
  • nuts
  • splenda
  • cheesecake

Difficulty Level: Easy


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