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Roasted Asparagus With Herbes De Provence

Source: http://www.food.com

Instructions

1 bunch fresh asparagus spear , trimmed 2 tablespoons olive oil 1 tablespoon dried herbes de provence 1 Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil. 2 Toss the asparagus with olive oil, Herbes de Provence, salt, and pep [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy

Categories

VegeterianNo
With meatNo
With seafoodNo
With fruitNo
With legumesNo
With pastaNo
With greensNo
With beefNo
With porkNo
With ground meatNo
With poultryYes

Read all recipes from food.com

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Roasted Asparagus

Ingredients

Difficulty Level: Easy

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