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2 (27 ounce) cans silver floss barrel cured sauerkraut (do not rinse) 1 1/4-1 1/2 Spanish onions , diced 1 cup butter 1 Put sauerkraut in large pan. Add water just until covered and boil for 45 minutes (to soften kraut). 2 Meanwhile, dice onions and f [...]
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