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Instructions
8 (6 inch) corn tortillas , cut into 1/2 inch wide strips 1 tablespoon vegetable oil table salt 1 FOR THE TORTILLA STRIPS:. 2 Adjust oven rack to middle position; heat oven to 425°F Spread tortilla strips on rimmed baking sheet; drizzle with oil and toss [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- tomatoes
- corn
- chile
- tortillas
- jalapeno
- soup
- vegetables
- adobo
- clove
Read all recipes from food.com
Ingredients
- chicken
- broth
- tomatoes
- corn
- chile
- tortillas
- jalapeno
- soup
- vegetables
- adobo
- clove
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