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Instructions
4 (14 ounce) cans reduced-sodium chicken broth 1 cup orzo pasta 2 chicken breast halves , boneless, skinless (about 10 oz) 12 ounces asparagus spears 4 cups swiss chard or 4 cups spinach leaves, lightly packed, thinly sliced 4 [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- tomatoes
- spinach
- pasta
- orzo
- soup
- breasts
- plum
- swiss
- snap
- vegetables
- asparagus
- chive
- chard
Read all recipes from food.com
Ingredients
- chicken
- broth
- tomatoes
- spinach
- pasta
- orzo
- soup
- breasts
- plum
- swiss
- snap
- vegetables
- asparagus
- chive
- chard
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