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Instructions
1 large chicken breast 12 ounces refrigerated biscuits (any round variety) 2 tablespoons kalamata olives , finely chopped 4 ounces marinated artichoke hearts, chopped 1 -2 tablespoon roma tomato , finely chopped 1/2 cup zesty Italian dr [...]
Read the recipe at food.com
Ingredients
- parmesan
- seasoning
- chicken
- lemon
- refried
- kalamata
- dressing
- breasts
- roma
- biscuit
- hearts
- muffin
- artichokes
Read all recipes from food.com
Ingredients
- parmesan
- seasoning
- chicken
- lemon
- refried
- kalamata
- dressing
- breasts
- roma
- biscuit
- hearts
- muffin
- artichokes
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