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Instructions
15 (16 ounce) cans pinto beans , rinsed and drained 14 1/2 ounces diced tomato with basil garlic and oregano , undrained 9 ounces frozen artichoke hearts 4 1/2 ounces sliced mushrooms, drained 1 1/2 ounces vegetable soup mix 4 boneless [...]
Read the recipe at food.com
Ingredients
- chicken
- tomatoes
- beans
- oregano
- basil
- pinto
- mushroom
- soup
- dressing
- breasts
- vegetables
- hearts
- artichokes
Categories
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- chicken
- tomatoes
- beans
- oregano
- basil
- pinto
- mushroom
- soup
- dressing
- breasts
- vegetables
- hearts
- artichokes
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