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Instructions
2 chicken breasts 1 egg , beaten 2 tablespoons flour 2 tablespoons cornstarch 1 teaspoon salt 1 teaspoon sherry wine 2 cups oil 1/2 cup toasted almond 1 Steam chicken breasts for 25 minutes. 2 Remo [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- broth
- sauce
- cornstarch
- carrot
- peas
- mushroom
- breasts
- shallots
- almonds
- sesame
- vegetables
- oyster
Read all recipes from food.com
Ingredients
- wine
- chicken
- broth
- sauce
- cornstarch
- carrot
- peas
- mushroom
- breasts
- shallots
- almonds
- sesame
- vegetables
- oyster
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