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Instructions
1 cup edamame , shelled, cooked and cooled 2 cups cooked shrimp, chopped (I used small whole shrimp) (optional) 1 (19 ounce) can cannellini beans , drained and rinsed (any white bean works, I used romano beans) 1 cup cherry tomatoes , halved 2 tables [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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