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Fried Chicken (Szechuan Style)

Source: http://www.food.com

Instructions

500 g skinless chicken breasts 4 tablespoons cornflour (cornstarch) 1 teaspoon salt 1/2 teaspoon five-spice powder 1/2 cup chicken stock 2 teaspoons sugar 1 teaspoon vinegar 2 teaspoons dry sherry (or rice wine [...]

Read the recipe at food.com

Ingredients

  • wine
  • vinegar
  • chicken
  • stock
  • cornstarch
  • water
  • spice
  • ginger
  • chili
  • breasts

Difficulty Level: Easy



Read all recipes from food.com


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