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Lemon Curd by Fine Cooking

Source: http://www.food.com

Instructions

3 ounces butter , unsalted, room temperature 1 cup sugar 2 large eggs 2 large egg yolks 2/3 cup fresh lemon juice 1 teaspoon grated lemon zest 1 In a large bowl, beat the butter and sugar with an electric mixer, about 2 minu [...]

Read the recipe at food.com

Ingredients

  • back

Difficulty Level: Easy

Categories

  • With fruitNo

Dessert type

  • Cookies No
  • Cake No
  • Muffins & Cupcakes No
  • Ice cream No
  • Fudge No


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