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Lemon Curd

Source: http://www.food.com

Instructions

1 cup fresh lemon juice (4-5 med lemons) 6 large eggs 2 egg yolks 1 1/3 cups sugar 2 tablespoons cornstarch 1 cup unsalted butter , room temp 1 Firmly roll lemons on a cutting board, so you loosen the juice, then squeeze ju [...]

Read the recipe at food.com

Ingredients

  • cornstarch
  • eggs
  • lemon
  • yolks
  • juice
  • curd

Difficulty Level: Easy



Read all recipes from food.com


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