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Instructions
1 1/2 cups gingersnaps, crushed 6 tablespoons butter , softened 1/4 cup confectioners' sugar 1 Preheat oven to 400°F. 2 In food processor blend all crust ingredients. 3 Press into bottom of 12" springform pan. Tamp down well. 4 Chill cr [...]
Read the recipe at food.com
Ingredients
- cornstarch
- cream
- lemon
- ginger
- gingersnap
- cheesecake
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- cornstarch
- cream
- lemon
- ginger
- gingersnap
- cheesecake
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