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1 1/2 cups gingersnaps, crushed 6 tablespoons butter , softened 1/4 cup confectioners' sugar 1 Preheat oven to 400°F. 2 In food processor blend all crust ingredients. 3 Press into bottom of 12" springform pan. Tamp down well. 4 Chill cr [...]
Read the recipe at food.com
