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1 tablespoon olive oil 1 1/2 cups chopped onions 2 lbs butternut squash, peeled, seeded, cut into 1/2 inch pieces (about 4 1/2 cups) 1 cup canned vegetable broth 1 1/2 tablespoons minced seeded jalapenos 1 tablespoon minced garlic [...]
Read the recipe at food.com
