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Instructions
2 medium potatoes , 2 1/2 cups peeled, washed, and thinly sliced 2 tablespoons butter or 2 tablespoons margarine 2 tablespoons all-purpose flour 1 cup milk 1/4 cup shredded cheddar cheese 1/2 teaspoon salt 1/4 teapoo [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- onion
- sauce
- cheddar
- margarine
- paprika
- worcestershire
- scallops
- tenders
Read all recipes from food.com
Ingredients
- milk
- potatoes
- onion
- sauce
- cheddar
- margarine
- paprika
- worcestershire
- scallops
- tenders
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