Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lb chicken liver 4 tablespoons butter flour (for dredging) salt and pepper, to taste 1/2 cup white wine 1 Dip livers in flour and fry in butter in skillet or chafing dish. Season with salt and pepper to taste, and add white wine when almost d [...]
Read the recipe at food.com