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Chicken Livers in Wine

Source: http://www.food.com

Instructions

1 lb chicken liver 4 tablespoons butter flour (for dredging) salt and pepper, to taste 1/2 cup white wine 1 Dip livers in flour and fry in butter in skillet or chafing dish. Season with salt and pepper to taste, and add white wine when almost d [...]

Read the recipe at food.com

Ingredients

  • wine
  • chicken
  • whites
  • livers

Difficulty Level: Easy



Read all recipes from food.com


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