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1/4 cup lightly crumbled wakame seaweed (about 1/4 ounce) 1 cup boiling water 1 1/2 teaspoons sesame seeds 1 tablespoon unseasoned rice vinegar 1 1/2 teaspoons low sodium soy sauce 1 teaspoon finely grated fresh ginger 1 1/2 [...]
Read the recipe at food.com
