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3 -4 lbs country-style spareribs 2 (14 ounce) cans sauerkraut 3 teaspoons brown sugar , divided use 1 Preheat oven to 425°F. 2 Bake spareribs for 45-50 min, covered. This is to remove excess grease. 3 Drain sauerkraut and reserve the liquid. [...]
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