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Instructions
2 lbs stewing beef 2 (20 ounce) packages frozen stew vegetables 2 tablespoons parsley 1 cup tomato juice 1 cup beef bouillon 3 tablespoons flour 1 Take 2 pounds or so of beef in 1-in. cubes, brown in skillet or deep pan, th [...]
Read the recipe at food.com
Ingredients
- potatoes
- seasoning
- tomatoes
- beef
- stew
- carrot
- juice
- bouillon
- vegetables
- back
Read all recipes from food.com
Ingredients
- potatoes
- seasoning
- tomatoes
- beef
- stew
- carrot
- juice
- bouillon
- vegetables
- back
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