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Instructions
8 bone-in chicken thighs trimmed of excess skin and fat (about 3 lb) salt & fresh ground pepper 1 teaspoon vegetable oil 1 large onion , halved and sliced thin 1 large red bell pepper , stemmed, seeded, halved widthwise, and cut into 1/4-inch strips [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- chicken
- tomatoes
- sauce
- stew
- paprika
- refried
- bone
- vegetables
- greens
- back
Read all recipes from food.com
Ingredients
- onion
- wine
- chicken
- tomatoes
- sauce
- stew
- paprika
- refried
- bone
- vegetables
- greens
- back
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