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Oysters à La Champagnoise

Source: http://www.food.com

Instructions

12 oysters, opened 2 shallots , finely chopped 1 ounce unsalted butter 1 1/4 cups champagne 2 teaspoons tarragon , freshly chopped 1 pinch salt and pepper 1 tablespoon heavy cream 1 Shuck the oysters open and set a [...]

Read the recipe at food.com

Ingredients

  • shallots
  • oyster
  • back
  • tarragon
  • champagne
  • shells

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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