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Veal Scallops With Mushrooms and Rosemary

Source: http://www.food.com

Instructions

1/2 lb white mushroom 3/4 lb veal scallops (each about 1/8 inch thick) 1 teaspoon chopped fresh rosemary leaf 1 tablespoon unsalted butter 1 tablespoon vegetable oil 1/4 cup dry white wine 1/4 cup heavy cream 1 Th [...]

Read the recipe at food.com

Ingredients

  • wine
  • meat
  • mushroom
  • whites
  • vegetables
  • veal
  • scallops

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • wine
  • meat
  • mushroom
  • whites
  • vegetables
  • veal
  • scallops

Difficulty Level: Easy

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