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3 tablespoons lard (or more) or 1 tablespoon bacon fat and 2 tablespoons olive oil (or more) 2 cups thinly sliced onions 1 large shallot , minced 2 1/2 lbs veal scallops, 1/4-inch-thick 1/2 cup diced tomatoes with juice 1 tablespoon [...]
Read the recipe at food.com