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Instructions
4 lean good-quality sausages (venison are the leanest, otherwise opt for lean pork or beef) 4 bell peppers , quartered and then halved if pieces are very large (red orange or yellow) 2 red onions , quartered 2 -4 courgettes , sliced in 1 inch pieces (d [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- garlic
- tomatoes
- venison
- beef
- pork
- sausage
- orange
- herbs
- shallots
- roast
Read all recipes from food.com
Ingredients
- potatoes
- onion
- garlic
- tomatoes
- venison
- beef
- pork
- sausage
- orange
- herbs
- shallots
- roast
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