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0.5 (12 ounce) bag frozen tortellini (I used cheese tri-colored) 1 lb asparagus (cut into 1/4 inch pieces) 1/2 cup cherry tomatoes (quartered) 3/4 cup milk (I use 1%, it really doesn't matter, higher fat=more rich) 1 tablespoon butter 1/ [...]
Read the recipe at food.com
