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1/2 cup Dijon mustard 1 large onion , chopped 1/2 cup honey 3 cups beer , light colored german 3 1/2 lbs boneless pork loin , tied 3 to 3 1/2 inches wide 2 tablespoons vegetable oil 1 beurre manie made by rubbing together 1 [...]
Read the recipe at food.com
