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1/4 cup butter or 1/4 cup margarine 1 cup finely minced onion 2 cups cooked peeled and sliced russet potatoes 2 cups chopped cooked fresh corned beef or 1 (12 ounce) can corned beef , thinly sliced 3 hard-cooked eggs, thinly sliced [...]
Read the recipe at food.com
