Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 large shallot , minced (I thinly sliced the shallots instead) 1/2 cup white wine (we sampled a quite lovely Oregon pinot gris) 1 cup heavy cream 4 large sorrel 3 tablespoons cold unsalted butter , cut into 1/2-inch cubes 4 halibut [...]
Read the recipe at food.com
