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Roasted Asparagus With Capers

Source: http://www.food.com

Instructions

2 lbs asparagus , trimmed (about 2 bunches) 1/4 cup capers , drained and rinsed 2 tablespoons extra virgin olive oil 1/4 teaspoon crushed red pepper flakes sea salt 1 Preheat oven to 425 degrees F. 2 Arrange asparagus and capers in a ba [...]

Read the recipe at food.com

Ingredients

  • capers
  • asparagus

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • capers
  • asparagus

Difficulty Level: Easy

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