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1 medium butternut squash, peeled, seeded, and cut into 1 1/2-inch pieces (about 2 to 2 1/2 lb.) 1 medium garlic clove , pressed 1/2 teaspoon ground allspice 2 tablespoons olive oil salt one 15-ounce can chickpeas , drained and rinsed 1/4 [...]
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