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1/4 cup distilled vinegar 1 -2 jalapeno pepper 1 pinch cilantro (fresh is best) 1 onion 2 (28 ounce) cans whole tomatoes 2 -3 teaspoons salt (to taste) 1/4 teaspoon black pepper 1/4 teaspoon garlic 1/8 [...]
Read the recipe at food.com