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10 ounces dried cheese-filled tortellini (2-1/2 cups) or 10 ounces two 9-ounce packages refrigerated tortellini 1 medium carrot , thinly sliced 1 1/2 cups sugar snap peas , halved crosswise 1 tablespoon margarine or 1 tablespoon butter 1 [...]
Read the recipe at food.com
