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Instructions
1 (16 ounce) package sauerkraut (please, no canned stuff!) 1/4 lb bacon , cut in 1/2 inch slices 3 garlic cloves , finely chopped 3 tablespoons tomato paste 1/2 cup vegetable broth 1/2 teaspoon pepper 3 pinches salt [...]
Read the recipe at food.com
Ingredients
- potatoes
- garlic
- broth
- tomatoes
- sauce
- bacon
- pork
- sauerkraut
- roast
- vegetables
Read all recipes from food.com
Ingredients
- potatoes
- garlic
- broth
- tomatoes
- sauce
- bacon
- pork
- sauerkraut
- roast
- vegetables
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