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Duck Breast With Grapes, Turnips and a Port Emulsion

Source: http://www.food.com

Instructions

4 pekin duck breasts salt & freshly ground black pepper 4 sprigs fresh thyme 1 garlic clove , crush slightly but unpeeled 1/4-1/2 lb cold unsalted butter , cut into 1-inch cubes 2 tablespoons shallots 1 cup ruby port 1 t [...]

Read the recipe at food.com

Ingredients

  • breasts

Difficulty Level: Easy



Read all recipes from food.com


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