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Instructions
8 ounces spaghetti , cooked 1 lb ground beef 10 ounces French onion soup 10 ounces cream of chicken soup 1/4 cup milk 2 teaspoons mustard 1 teaspoon Worcestershire sauce 1 teaspoon dried parsley 1 dill [...]
Read the recipe at food.com
Ingredients
- beef
- mustard
- cheddar
- meat
- spaghetti
- soup
- worcestershire
Read all recipes from food.com
Ingredients
- beef
- mustard
- cheddar
- meat
- spaghetti
- soup
- worcestershire
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