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Roasted Pork Tenderloin with Chili Sauce 1/3 small head of cabbage, thinly sliced (about 1 1/2 cups) 1 cup packed fresh cilantro leaves 3 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sugar 1/2 teaspoon kosher salt Freshly [...]
Read the recipe at myrecipes.com
