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Seared Scallops in Mint Broth with Peas and Roasted Tomatoes

Source: http://www.myrecipes.com

Instructions

4 Roma tomatoes (3 to 4 oz. each) Salt, pepper, and sugar 1 cup firmly packed fresh mint leaves, rinsed and drained 1 tablespoon olive oil 2 1/4 cups fat-skimmed chicken broth 2 cups frozen petite peas, thawed Fresh mint sprigs, rinsed and drained [...]

Read the recipe at myrecipes.com

Ingredients

wine
olive
broth
tomatoes
margarine
peas
soup
roma
shallots
mint
roast
scallops
sprinkles
sprigs

Difficulty Level: Easy

Categories

VegeterianNo
With meatNo
With seafoodNo
With fruitNo
With legumesYes
With pastaNo
With greensNo
With beefNo
With porkNo
With ground meatNo
With poultryYes

Read all recipes from myrecipes.com

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Ingredients

wine
olive
broth
tomatoes
margarine
peas
soup
roma
shallots
mint
roast
scallops
sprinkles
sprigs

Difficulty Level: Easy

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