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Instructions
3 1/2-5 lbs rump roast or 3 1/2-5 lbs sirloin tip roast 2 (12 ounce) cans beef gravy 1 (4 ounce) can mushrooms , sliced 1 (1 ounce) envelope onion soup mix 1/2 cup Italian salad dressing carrot (optional) potato (optional) [...]
Read the recipe at food.com
Ingredients
- potatoes
- beef
- carrot
- mushroom
- soup
- salad
- dressing
- roast
- sirloin
- rump
Read all recipes from food.com
Ingredients
- potatoes
- beef
- carrot
- mushroom
- soup
- salad
- dressing
- roast
- sirloin
- rump
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