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Instructions
1 (15 ounce) can spiced pumpkin 1/2 gallon vanilla ice cream 18 inches graham cracker pie crust 1 Mix ice cream and pumpkin together. Pour into graham cracker crust. 2 Put in freezer until firm about 2 hours. 3 Cut and enjoy (you can put whip cream [...]
Read the recipe at food.com
Ingredients
- vanilla
- cream
- spice
- pumpkin
- crackers
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- vanilla
- cream
- spice
- pumpkin
- crackers
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