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Instructions
8 ounces rotelle pasta , cooked and drained 1 large eggplant (about 1 1/2 lb.) 1/2 teaspoon salt 1/2 cup chopped onion 2 medium zucchini , sliced 1 teaspoon minced garlic 1/2 green bell pepper , cut into 1 inch strips [...]
Read the recipe at food.com
Ingredients
- olive
- pasta
- lemon
- basil
- salad
- shallots
- zucchini
- vegetables
- eggplant
- tenders
- rotelle
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- pasta
- lemon
- basil
- salad
- shallots
- zucchini
- vegetables
- eggplant
- tenders
- rotelle
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