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Instructions
1 (14 1/2 ounce) can sauerkraut (undrained) 3/4 cup packed brown sugar 3/4 cup catsup 5 slices bacon (chopped) 1 Brown bacon in a heavy dutch oven. 2 Add rest of ingredients and simmer slowly for 1 hour. 3 Stir often.
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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