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Instructions
2 tablespoons olive oil , divided 3/4 lb pork tenderloin, cut into small dice 1 medium onion , peeled and finely chopped 2 garlic cloves , peeled and minced 1 small Japanese eggplant , ends trimmed, cut into small dice 1 medium red bell [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- olive
- broth
- tomatoes
- pasta
- oregano
- pork
- penne
- basil
- soup
- tenderloin
- eggplant
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- parmesan
- wine
- olive
- broth
- tomatoes
- pasta
- oregano
- pork
- penne
- basil
- soup
- tenderloin
- eggplant
- tenders
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