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Shrimp Creole as made in New Orleans

Source: http://www.food.com

Instructions

4 -5 lbs small to medium shrimp , peeled & deveined 3 medium yellow onions , chopped fine 2 stalks celery , chopped fine 2 small bell peppers , chopped fine 6 cloves garlic , minced 1/2-3/4 cup fresh curly-leaf parsley , chopped fine [...]

Read the recipe at food.com

Ingredients

  • bay

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • bay

Difficulty Level: Hard


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