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Instructions
4 3/4 inches thick pork chops 1/2 cup flour 1 egg , lightly beaten 2 teaspoons water 1/2 cup dry breadcrumbs 4 tablespoons oil 1 Dip chops in flour, then egg mixed with water, then crumbs. 2 Heat oil to med hot. 3 Add [...]
Read the recipe at food.com
Ingredients
- bread
- pork
- crumbs
- meat
- chops
- tenders
- breadcrumbs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- bread
- pork
- crumbs
- meat
- chops
- tenders
- breadcrumbs
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