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Instructions
1/4 lb liver sausage 1 egg whites or 1 egg yolk 1/2 cup cracker crumb 1 tablespoon chopped parsley or 1 tablespoon chives 1 tablespoon catsup (optional) 3 cups beef stock 1/2 teaspoon parsley 1 Shape mi [...]
Read the recipe at food.com
Ingredients
- beef
- stock
- sausage
- crumbs
- soup
- whites
- crackers
- yolk
- livers
- meatballs
- chive
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatYes
- With poultryNo
Read all recipes from food.com
Ingredients
- beef
- stock
- sausage
- crumbs
- soup
- whites
- crackers
- yolk
- livers
- meatballs
- chive
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