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Instructions
3 pheasants , split 1/2 cup butter 2 cups sliced mushrooms 1 cup dry white wine 2 tablespoons lemon juice 1/2 cup chopped onion 1 teaspoon salt 1 teaspoon pepper 1 Saute pheasants in butter 10 minutes. [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- lemon
- juice
- mushroom
- tenders
- pheasant
Read all recipes from food.com
Ingredients
- onion
- wine
- lemon
- juice
- mushroom
- tenders
- pheasant
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