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12 roma tomatoes (plum) 1 cup stone-ground yellow cornmeal or 1 cup white cornmeal 4 ounces shredded smoked mozzarella cheese (1 cup) 1 Preheat oven to 300. 2 Cut 10 of the tomatoes in half lengthwise. 3 Sprinkle cut sides lightly with 1/2 t [...]
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